Oatmeal chocolate chip cookies

Crispy on the outside and soft on the inside, these cookies are perfect for a quick breakfast or a delicious snack.

Ingredients:

• 100 g of butter
• 100 g of brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 120 g of flour
• 1 teaspoon of cinnamon
• ½ teaspoon of baking soda
• 100 g of rolled oats
• 100 g of chocolate chips

Preparation:

1. Beat the butter with the sugar until combined.
2. Add the egg and vanilla.
3. Add the flour, cinnamon and baking soda.
4. Add the oats and chocolate chips.
5. Form balls and place them on a baking sheet lined with parchment paper.
6. Bake at 180°C for 10-12 minutes.

Sweet tip: Store them in an airtight jar to preserve their texture for several days.