Chocolate and hazelnut truffles

Easy, elegant, and delicious. A gourmet snack to give as a gift or enjoy guilt-free.

Ingredients:

• 200 g of semi-sweet chocolate
• 100 ml of whipping cream
• 1 teaspoon of vanilla essence
• 20 toasted hazelnuts
• Cocoa powder, grated coconut or granules for decoration

Preparation:

1. Melt the chocolate with the cream and add the vanilla.
2. Refrigerate for 2 hours until firm.
3. Form balls and place a hazelnut in the center of each one.
4. Coat with the ingredient of your choice.
5. Keep refrigerated until ready to serve.

Sweet tip: Present truffles in small capsules for a professional touch.